The dreamiest salted caramel made by Helen in the Isle of Man using her hand harvested salt.

Knife-cut, sun dried noodles with Vegan XO Sauce

Hot Buffalo Seasoning perfect for chicken and potatoes

Seafood Boil - all the cajun flavours in a handy 'bomb' to create a seafood boil!

Bolaven Salted Green Pepper berries

Give your noodles, rice bowls or even your Friday night fries a fiery Korean twist with these punchy kimchi salt flakes from The Korean Pantry.

Made with dried vegan kimchi, garlic, gochugaru and Maldon sea salt, this blend is bursting with bold, funky flavour. The drying process locks in the signature tang of kimchi, giving every pinch a spicy, umami-rich hit.

Sprinkle over stir-fried noodles, tempura or Korean fried chicken just before serving, or mix into mayo for a spicy burger sauce or dip with a difference. You can even stir it through marinades to add depth and heat.

About The Korean Pantry

Founded by former pastry chef Cindy Robert, The Korean Pantry is all about celebrating bold, authentic Korean flavours. After travelling across South Korea and learning to make kimchi from local experts, Cindy launched her London-based range of small-batch kimchi, sauces and seasonings – all made without preservatives or additives.

Virgin Bloody Mary - Spiced Tomato Juice

Dubai Chocolate bar - creamy milk chocolate, pistachio creme and crunchy kunafa.

Chilli oil with spice infuences from China, Malaysia and Sri Lanka.

Orange, Honey and hand-picked Greek Saffron Tea

Perfectly Crisp Chinese Curry Sauce flavour lentil crisps.

Freeze dried sour cherries - for desserts, cocktails, snacking and Persian dishes.