Marty's

We asked Paula and Martin to tell us about Marty's and here's what they said...

Marty’s: The Virgin Bloody Mary That Doesn’t Suck

Marty’s started in a garage - because of course it did. Siblings Paula and Martin, both lifelong tomato juice obsessives, set out to make a Bloody Mary that actually tasted like something you’d want to drink. No gloop. No sugar bombs. No sad spice dust floating on top.

Armed with a borrowed juicer and their mum’s ancient Magimix, they got to work. What came out was light, fresh, properly savoury - and unlike anything else on the shelf.

Marty’s grew its roots in South Africa, where the drinks quickly found a following. But when it came to launching in the UK, we wanted to do things right. That meant keeping our footprint low and producing locally with ingredients we’re proud of. (Our canning facility even runs on 100% renewable energy.)

Today, we offer two award-winning, non-alcoholic variants: Mild and Spicy. Both are vegan, gluten-free, and free from added sugar or preservatives. They’re bold, balanced, and designed to hold their own - whether you’re mixing them or sipping them straight.

Marty’s isn’t just another mixer. It’s the drink.

And yes, you can still add vodka if you really want to.

How to buy from Marty's

Now in cans, you can buy direct from their website!