BoTree’s hand-picked Pemba cloves are prized for their rich, spicy-sweet aroma and unparalleled flavour. These fragrant cloves add festive warmth to mulled drinks, bakes, and hearty dishes. Stud them in your Christmas ham, press into oranges for pomanders, or use them to elevate bread sauce — a seasonal essential.

Crafted by a Norfolk chocolatier in Cromer, this dark chocolate bar screams festive indulgence. Velvety and rich, it’s infused with hints of warming spices and zesty citrus. Handcrafted with care, it’s a luxurious treat that captures the magic and nostalgia of Christmas in every decadent bite.

Imagine the best Daim bar, but bigger and better! These chunky shards combine buttery caramel, creamy milk chocolate, and a generous topping of salted pecans. Sweet, salty, and seriously addictive — the perfect festive indulgence for anyone who loves a bit of crunch.

These buttery biscuits offer a festive take on the classic Chelsea Bun from Cambridge’s famous Fitzbillies. Infused with spiced, rich flavours of dried fruit and cinnamon, they’re perfect with a hot cup of tea. An indulgent treat that brings tradition and a touch of luxury to your Christmas snacking.

A vibrant winter chutney that blends tart cranberries, sweet apples, and earthy walnuts for a rich, festive flavour. Perfect for pairing with cheeses, cold meats, or your Boxing Day leftovers. This chutney’s balance of tang and sweetness makes it an essential addition to any Christmas table.

This rich, tangy marmalade features chunky Seville oranges paired with a warming splash of single malt whisky. Spread it on hot toast, use it to glaze a festive ham, or try it in a bacon sandwich for a delicious twist. A classic preserve with a spirited kick!

Hullabaloos’ zingy, all-natural still lemonade bursts with the vibrant taste of real citrus fruits. Bright and refreshing, it’s perfect for winter gatherings, enjoyed straight, over ice, or mixed into cocktails. Made with no nasties, it proves soft drinks can be exciting, even in the colder months.

Harvested from ancient salt beds, this pure Himalayan pink salt offers subtle mineral richness and a touch of luxury. Use the coarse salt in your grinder for cooking or the fine salt for finishing dishes. It elevates everything from roasts to baked goods.

Kooky’s naturally sweet and chewy dried fruit offers a punch of tropical flavour. Sustainably sourced and bursting with nutrients, these mango or banana slices are the perfect healthy alternative to festive treats. A refreshing change when you’ve hit your mince pie limit!

A balanced blend of sweet, sour, and chilli heat, this sauce is crafted by Maureen using her extensive restaurant experience. Ideal for dipping dumplings, crispy snacks, or drizzling over fried foods. It’s also a great partner for cheeses, adding a satisfying kick to every bite.

A creamy, Delhi-style butter chicken sauce made from a treasured 55-year-old family recipe. Rich with tomatoes, butter, and a perfectly balanced blend of spices, it’s a comforting choice for a festive meal. Ideal for Boxing Day leftovers — just add turkey or vegetables for a quick, flavourful dish.

This artisan mulling spice blend is your shortcut to festive cheer. With warming cinnamon, fragrant cloves, and zesty citrus, it transforms wine, cider, or apple juice into a cosy, aromatic delight. Perfect for creating that nostalgic mulled drink to enjoy by the fire on a winter evening.

These adventurous crisps combine the savoury richness of grouse with the tart sweetness of whinberries (like blueberries) and aromatic thyme. A celebration of British game and wild produce, they’re ideal for festive snacking. Surprisingly sophisticated and 100% vegan-friendly!