Chimac began as a Korean fried chicken restaurant in Dublin, inspired by founders Sofie and Garret love of chimaek – Korea’s

Premium iconic pairing of crispy chicken and beer. In your box you’ll find three of their flavour-packed sauces: Korean BBQ, Korean Hot Sauce, and a sticky Sriracha Caramel Glaze. Perfect drizzled over fried chicken, stirred through noodles or used as a punchy dipping sauce.

Coco Pzazz are known for their beautiful chocolate bars and playful flavour ideas. This one takes the comforting flavours of a

hot cross bun – warming spice and sweet fruit notes – and folds them into smooth chocolate. It’s a lovely little Easter-inspired treat.

A proper West Country classic. This Devon fudge is made with rich clotted cream, giving it that lovely smooth, melt-in-the-mouth

texture. Sweet, creamy and wonderfully nostalgic – the kind of treat that tends to disappear very quickly once opened.

Dust Bros specialise in bold seasoning blends and this one is a real flavour booster. Packed with garlic and herbs, it’s fantastic

sprinkled over roast potatoes, stirred into mayonnaise or butter for garlic bread or used to give vegetables a quick lift.

This dressing uses cider vinegar from Bidenden Vineyards in Kent, which gives it a lovely bright, fruity acidity. It’s perfect for lifting a simple salad, but also really good drizzled over roasted vegetables

or used as a quick marinade. Strangly addictive!

These crisps are made from thin slices of lotus root, a vegetable used a lot in Asian cooking. They have this lovely delicate crunch and beautiful natural pattern. Light, crisp and slightly sweet – they’re a really interesting alternative to your usual crisps.

Crisp, crunchy and incredibly moreish, these Korean-style crunchy toasted rice bites are the sort of snack that’s very easy to

keep reaching back into the bag for. They’ve got a satisfying crunch but feel quite light - great for snacking, in soups or topping!

This peach drink from OhMG is infused with magnesium, which is often associated with relaxation and wellbeing. It’s lightly fruity,

refreshing and a nice alternative to more sugary soft drinks  - something a little different to include in the box.

A proper traditional piccalilli made with crunchy vegetables and a punchy mustard sauce. It’s one of those classic British condiments that’s fantastic with cheese, cold meats or a ploughman’s. Tangy, vibrant and full of flavour.

Developed with the team at Pizzarova, one of the UK’s best independent pizza groups, this is a proper pizzeria-style pizza sauce. Made with slow-cooked tomatoes, garlic, olive oil and herbs – no thickeners, sugar or stabilisers – it’s bright, fresh and full of

flavour. Exactly what you want as the base of a great pizza at home.