Brompton Cookery School

Earlier this year I went to visit the lovely Marcus Bean’s new cookery school and B&B – Brompton Cookery School and Bed and Breakfast. It is a beautiful farm conversion nestled into the stunning Shropshire countryside, with bed and breakfast accommodation, state of the art cookery school, kitchen gardens and incredible views across the surrounding National Trust estate. Of course, all this made so much better by Marcus Bean and his beautiful family at the helm.

Marcus Bean

The launch party was a great way to get a taste of the cookery school, along with delicious canapés and bubbles too! Marcus and one of his chefs, David Parker, talked us through the canapés and did a series of mini food demos throughout the evening.

Marcus Bean

Marcus Bean Making Canapes

The school has room for up to 16 students, with 4 large well equipped workstations to work from with a chef demonstration area up at the front. Courses and experiences vary with full and half days, couples, family and children focused cookery, demo and dine evenings, one on one tuition and guest chefs regularly appearing – so there should be something for all ages, experience and budgets!

Brompton Cookery School

Robert Swift, who runs the bread courses at the cookery school, was there with an incredible selection of breads to sample and happily to take home too!

Brompton Cookery School

Aprons hang ready and waiting for their students…

Brompton Cookery Aprons

We were treated to a grand tour of the beautiful Brompton House, which provides bed and breakfast accommodation. With stunning bedrooms, furnished and decorated to an exceptional standard, overlooking the gorgeous countryside, a beautiful lounge and breakfast room for guests and the warm welcome from Marcus and his family, this is a perfect place to stay, whether you are taking a course or not.

B&B Breakfast Room

Brompton House Bedroom

Brompton House

If you’re a fan of Marcus Bean and the Brompton Cookery School, you’ll find him at the upcoming BBC Good Food Shows in 2013!

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