Salone del Gusto 2012

The Salone del Gusto is an incredible gathering of food and people; organised by ‘Slow Food‘, it runs on the principles of a good, clean and fair approach to food. Back in October, my MD and I took a flying visit to Turin to experience Salone del Gusto and see if there is anything we could learn from the event and of course do a spot of shopping and eating too!

We were led from massive meat displays to towers of cheese, from interactive workshops to lecture theatres, street food to circus food – we totally immersed ourselves in the world of Slow Food and the food of the world.

The Street Food area was extremely popular and after a review of everything on offer we decided to share a fritto misto, which was incredible!

There are huge halls dedicated to the different regions of Italy, and from large companies to small artisans you could taste your way around the Country, trying and buying some of the most amazing, exciting and delicious produce available. Below is a quick walk around the highlights of the regions:

Chillis galore…

Lots of nduja (soft, spicy salami) in the Calabria regional area…

You could even buy nduja warmers!

One man and his boar…

Wall of ham…

Pasta growing on trees…

In the centre of these nests of hay lay delicious cheeses…

I was intrigued by a crowd around one stand and was pleased to find them selling arancini balls – this one was filled with beef ragu and mozzarella and was packed full of flavour.

Beautiful jars of peppers…

Pasta making lessons…

A caper tree and lots of caper products…

Rather special giant onions…

We then went on to visit the world food area, where representatives, and their produce were showcasing their wares.

Pit fermented cabbages from Germany…

Beautifully branded spanish canned fish…

Biscuit heaven (we stopped here for a coffee and a biscuit)…

Happy lady from Thailand proudly showing off her rice…

Snails and snail caviar from Vienna…

We had to try the snail caviar, which were like little bursting pearls of saltiness.

Black honey bread from Vienna…

We were there to experience everything we could, so when we heard about a Michelin starred dinner, in a big top with circus entertainment we made a beeline to get ourselves tickets. We were delighted that after waiting in the rain there were tickets left to the event, and at only 22 euros thought we were on to a winner! Sadly for me, two of the courses had a strong goats cheese as their main ingredient – I’m not one to be too fussy, but with two pungent anchovies laying on top of a goaty risotto I was gutted not to be able to eat it. I really don’t like goats cheese.

Dessert was very exciting, and based around vegetables sweetened with what we concluded must have been sugar beet. It was pretty and deliciously absorbing and as we ate tension mounted as one of the circus acts climbed higher and higher on her trapeze… the result was rather shocking and to keep it brief we didn’t get a chance to finish our dessert and decided not to mix circus and food at our shows!!

I hope you have enjoyed this whirlwind tour of the Salone del Gusto – take a look at my Flikr page if you would like to see more images. Did you go to the show? If so, what were your highlights?

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