Raiding the Norfolk Farmers Markets

  • By Katy Truss
  • 05 Mar, 2011
I am back in North Norfolk this weekend, which is where I grew up and regularly go back to visit family. My sister had planned a visit to her local farmers market in Aylsham, where she buys most of her meat for the month ahead and various other bits too. Obviously I tagged along, and […]

I am back in North Norfolk this weekend, which is where I grew up and regularly go back to visit family. My sister had planned a visit to her local farmers market in Aylsham, where she buys most of her meat for the month ahead and various other bits too. Obviously I tagged along, and also persuaded the rest of our party (the brother-in-law and my Dad) that it would be fun to visit the Creake Abbey market too.

We were all glad we made the effort as the North Creake market has really grown and improved since the last time we went about 5 years ago. I met some great new producers such as Crush Foods (rapeseed oil, pesto and dressings), Fielding Cottage (goats cheese) and Mr Kew’s Pies.

We bought a little more than we should but got some great stuff. So, back to London I will be taking racks of both mutton and lamb, some stewing mutton, some rare breed smoked bacon, smoked chipolatas, rapeseed oil and dressing, rosewater (from one of the great little shops in Creake Abbey), some posh pork scratchings and a little yellow soap duck. The picture below shows our haul – my sister’s prize buy was a giant (6kg!!) chicken that she will be roasting tomorrow with friends.

 

 

Tim Kinnaird was looking very happy (as always) and had a tempting stall full of macarons, marshmallows, brownies and delicate little cakes too. We couldn’t help but buy some salted caramel and violet and blackcurrant flavoured macarons which were delicious. I also discovered that Tim is thinking about selling his cakes at the BBC Good Food Show Summer which would be awesome!

 

I was delighted to find that Bray’s Cottage ‘s famous ‘Crackle’ hadn’t yet sold out and that I had a chance to try all the posh pork scratching flavours too – Fennel and Juniper, Lemon and Pepper and Smoked Paprika and Rosemary. Really naughty but REALLY nice. The guys in the BBC Good Food Show office will be pleased on Monday with my souvenirs!
Let me know if you would like to know more about either the Aylsham or Creake Abbey Farmers Markets, or any of the produce or producers mentioned here.

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